Meet Kasope Ladipo-Ajai: The Entrepreneur repackaging locally produced Nigerian food1

• Entrepreneurs
• September 11, 2015

Kasope Ladipo-Ajai ventured into entrepreneurship because she had the urge to do something more meaningful than the traditional 9-to-5 job. In 2012, she started OmoAlata, a Nigerian food service and packaging company focused on producing hygienically processed and packaged local Nigerian soups, spices, and peppers. A computer science graduate from Babcock University, Kasope loves cooking,